Chefs
Tim Menger
Tim has been working as a chef for 30 years now starting his career at The Edge in East Sydney under Gary Skelton before moving onto such places as The Centennial Hotel with its wood fired grill, rotisserie, and pizza oven. Finishing his apprenticeship under…
Frederic Naud
WHEN St Emillion-born and raised Frederic Naud came to dinner at Bistro Thierry in 2009, he wondered how much of the French experience owner Thierry Cornevin had captured. It didn’t take long to find out. Settling into a corner table, Frederic was taken with the…
Julien Audibert-Lebon
Julien Audibert-Lebon is a talented French chef who is making a name for himself in the Sydney food scene. Born and raised in Paris, Julien developed a passion for cooking at a young age and went on to train at some of the best culinary…
in Sydney