Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour.
Indulge in our exquisite 3-course menu, meticulously crafted to evoke the warmth and flavours of the holiday season, featuring the finest and freshest ingredients available.
Our sommelier, Harry, has chosen the exquisite Andrew Kientzler Pinot Blanc 2021 and the captivating Debussy Reverie Pinot Noir to accompany our feast. As part of the menu, you will have the opportunity to enjoy a glass of your choice from these exceptional wines.
Christmas in July Menu
($79 per person)
Baguette w/ handcrafted cultured butter
A Glass of
Andrew Kientzler Pinot Blanc 2021 (Alsace,Fr)
or
Debussy Reverie Pinot Noir 2020 (Pays d’Oc, France)
Entrée
Terinne de canard aux cerises gf*
Cherry duck terrine served with fresh baguette, pickled onion and cornichons
Main
Poulet rôti et ces légumes de saison
Chicken breast w/ roasted winter vegetables, pilaf rice and thym jus
Dessert
Profiteroles w/ crème patissiére and warm chocolate sauce
In addition, our delicious à la carte dishes will also be available during the July period.
in Sydney
