From the 1st to the 28th of February 2023.
New Specials have entered the chat… This February, we’re bringing you some new top-notch sweet and savoury specials that will have you and your tummy feeling both happy and satisfied. Please your eyes and feed your soul with a taste of these at any of our Crêperies.
Crêpes and Galette of the month:
Roast Beef Galette: Swiss Cheese roast Beef, Broccoli florets, mash Sweet Potatoes, Parsley $25
Burrata Galette: Mortadella, Swiss Cheese, fresh Peach, Burrata, Pistachio, virgin Olive Oil $28
White Chocolate Crêpe: toasted Corn White Chocolate, Whipped Cream, fresh Strawberry Blueberry $20
Taste of Scotland Crêpe: Orange Marmalade, grilled Almond, flambée with Whiskey $22
Wine of the month:
Muscadet Sevre et Maine: This dry white wine has a crisp and zesty taste stemming from its concentrated lemon and pink grapefruit flavours. It’s known for its mineral and salty characteristics, making it a perfect match for any seafood dish.
Our pairing recommendation: Burrata Galette
Glass: $12 | Bottle $50
in Sydney