New Year, new tasty specials! We’re embracing the Aussie culture this January and bringing back two classic dishes we know you already love – the Chicken Galette with the Lot and The Tim Tam Crêpe.

Crêpes and Galette of the month:

Anchovies Galette: Anchovies, baby Capers, Spinach, Swiss Cheese, Cherry Tomato, Artichoke $24 
Chicken Galette with the Lot: Chicken, Egg, Bacon, Swiss Cheese, Onion, and BBQ sauce $25
Tropical Crêpe: Mango Ice Cream, Passion Fruit Coulis, and Fresh Mint $19
Tim Tam Crêpe: Crushed Tim Tam, Salted Caramel, and Vanilla Ice Cream $19

Wine of the month:
Muscadet Sevre et Maine: This dry white wine has a crisp and zesty taste stemming from its concentrated lemon and pink grapefruit flavours. It’s known for its mineral and salty characteristics, making it a perfect match for any seafood dish.
Our pairing recommendation: The Anchovy Galette
Glass: $12 | Bottle $50