Join us this Valentine’s Day to celebrate the most romantic day of the year!
You’ll be greeted with a glass of Collet Brut Champagne NV on arrival and an exclusive 4-course set menu.
Perched on the edge of Chowder Bay, our restaurant offers breathtaking Sydney ocean views, where you can watch the boats sail by and the sun set whilst enjoying your meal. Our restaurant, inside of a historical building, brings about an intimate and romantic atmosphere, making it the perfect place to enjoy a special dinner with your loved one. Our traditional French cuisine is created by our passionate chef, Julien, who takes great pride in creating authentic and delicious dishes for each and every one of our guests.
Valentine’s day menu
$189
A glass of Collet Brut Champagne NV on arrival
Amuses-Bouches
Gazpacho of seasonal tomatoes w/ pineapple & mint gf, v
&
Scallop carpaccio w/ Novel orange & lime emulsion, crushed pistachios gf,df
Entrées to share
Scampi poached in court bouillon served w/ a light Aioli gf
Pascal Reverdy 2021 (Sancerre, Loire Fr) $26
&
Duck & cherry liver pâté w/ pickled onions, cornichons & toast gf*
Edward Delaunay Pinot noir 2020 (Bourgogne, Fr) $22
Mains
Tournedos Rossini gf*
Beef eye fillet w/ seared foie gras & Perigueux truffle sauce
La Croix Saint-Christophe Grand Cru 2017 (St Emilion, Fr) $28
Or
Grilled king prawn risotto (South Australia) gf w/ herbs & garlic butter served squid ink, blue swimmer crab & dill flambed w/ pastis
Pierrick Laroche Petit Chablis 2021 (Chablis,Bourgogne,Fr) $23
Desserts
Ile flottante crème anglaise, rhubarb purée gf
Or
Fondant au chocolat topped w/ vanilla gelato
Mignardises
Almond financier w/ Disaronno liquor
&
Chocolate dipped strawberries
in Sydney
