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Food & Drink, NSW, Sydney, Wine

September Wine of the Month 

Drum roll please…. Introducing our delicious wine of the month for September, the Italian Soave Ca Erto! Crafted with love by an Italian family over generations, this wine tells a story of tradition and passion.  Made from local Italian grapes Garganega and Trebbiano, this wine boasts…

Chefs, Restaurateur

Julien Audibert-Lebon 

Julien Audibert-Lebon is a talented French chef who is making a name for himself in the Sydney food scene. Born and raised in Paris, Julien developed a passion for cooking at a young age and went on to train at some of the best culinary…

Fine Dining, Food & Drink, Restaurant

Father’s Day 

Celebrate Father’s Day in style amidst the breathtaking beauty of Chowder Bay, as you indulge in our thoughtfully crafted Father’s Day menu! We’ve curated a delightful culinary experience that is perfect for the occasion and look forward to hosting you and your family. Fathers’s Day…