From August 2nd to 31st, embark on a culinary adventure with our specially curated specials for August!
From Kangaroo Prosciutto to Thai Basil, we’ve gathered ingredients from home and around the world that you may not have tried before – and certainly not on a Crêpe! So come on down and join us as we present this month’s delicious lineup, featuring a creative blend of ingredients and flavours that promise to elevate your dining experience to the next level.
Spiced Pork Galette: Maple Bacon, Cherry Tomatoes and Créme Fraîche $25
Roo Prosciutto Galette: Kangaroo Prosciutto, Swiss Cheese, Rocket, Finger Lime, Manchego and Olive Oil $27
Lychee Crêpe: Lychee, Lemon Zest, Coconut Ice Cream, Thai Basil and Honey $19
Banoffee Crêpe: Coffee Mascarpone, Banana, Caramel Sauce and Lady Fingers $19
Bon appétit!
in Sydney